FOOD MICROBIOLOGY
Language: English Publication details: NEW DELHI CBS PUBLISHERS AND DISTRIBUTORS 2016Description: XXV, 540PISBN: 978-81-239-2829-6Subject(s): 600 Technology -- 660 Chemical engineering -- 664 Food technologyDDC classification: 664.001579/FOS/FOO| Item type | Current library | Call number | Status | Notes | Date due | Barcode |
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Swami Vivekananda Central Library | 664.001579 FOS FOO (Browse shelf(Opens below)) | Available | Rack No: 127 | 66083 |
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