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FOOD MICROBIOLOGY

WM FOSTER

FOOD MICROBIOLOGY - NEW DELHI CBS PUBLISHERS AND DISTRIBUTORS 2016 - XXV, 540P

ISBN: 978-81-239-2829-6 495/-

Subjects--Topical Terms:
600 Technology--664 Food technology--660 Chemical engineering

Dewey Class. No.: 664.001579/FOS/FOO

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FOOD MICROBIOLOGY

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