FOOD MICROBIOLOGY (Record no. 112621)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00508 a2200181 4500 |
| 005 - DATE & TIME | |
| control field | 20180416152625.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 180416b xxu||||| |||| 00| 0 eng d |
| 020 ## - ISBN | |
| International Standard Book Number | 978-81-239-2829-6 |
| Price | 495/- |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | Swami Vivekananda Central Library |
| 041 ## - Language | |
| Language | English |
| 082 ## - DDC NUMBER | |
| Classification number | 664.001579/FOS/FOO |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | WM FOSTER |
| 245 ## - TITLE STATEMENT | |
| Title | FOOD MICROBIOLOGY |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher, distributor, etc | CBS PUBLISHERS AND DISTRIBUTORS |
| Date of publication, distribution, etc | 2016 |
| Place of publication, distribution, etc | NEW DELHI |
| 300 ## - PHYSICAL DESCRIPTION | |
| Pages | XXV, 540P |
| 650 ## - Subject | |
| Main Subject | 600 Technology |
| Sub-Subject | 660 Chemical engineering |
| Sub-Sub-Subject | 664 Food technology |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Location (home branch) | Sublocation or collection (holding branch) | Date acquired | Source of acquisition | Cost, normal purchase price | Koha issues (times borrowed) | Koha full call number | Barcode (Accession No.) | Koha date last seen | Koha date last borrowed | Cost, replacement price | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Swami Vivekananda Central Library | Swami Vivekananda Central Library | 16/04/2018 | 5 | 346.50 | 4 | 664.001579 FOS FOO | 66083 | 11/12/2019 | 11/12/2019 | 495.00 | 16/04/2018 | Books | Rack No: 127 |