BASIC FOOD MICROBIOLOGY
Language: English Publication details: CBS PUBLISHERS & DISTRIBUTORS PVT LTD 1998Edition: 2NDDescription: 7763PISBN: 8123906463Subject(s): 600 Technology -- 660 Chemical engineering -- 664 Food technology -- TECHNOLOGYDDC classification: 664.001579 BAN BAS| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Swami Vivekananda Central Library | Short Term(lending) Issue | 664.001579 BAN BAS (Browse shelf(Opens below)) | Available | 75711 |
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