BASIC FOOD MICROBIOLOGY (Record no. 117557)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00538 a2200193 4500 |
| 005 - DATE & TIME | |
| control field | 20231002142002.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 231002b |||||||| |||| 00| 0 eng d |
| 020 ## - ISBN | |
| International Standard Book Number | 8123906463 |
| Price | 695.00 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | Swami Vivekananda Central Library |
| 041 ## - Language | |
| Language | English |
| 082 ## - DDC NUMBER | |
| Classification number | 664.001579 BAN BAS |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | GEORGE J BANWART |
| 245 ## - TITLE STATEMENT | |
| Title | BASIC FOOD MICROBIOLOGY |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2ND |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher, distributor, etc | CBS PUBLISHERS & DISTRIBUTORS PVT LTD |
| Date of publication, distribution, etc | 1998 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Pages | 7763P |
| 650 ## - Subject | |
| Main Subject | 600 Technology |
| Sub-Subject | 660 Chemical engineering |
| Sub-Sub-Subject | 664 Food technology |
| precise subject | TECHNOLOGY |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Koha collection | Location (home branch) | Sublocation or collection (holding branch) | Date acquired | Source of acquisition | Cost, normal purchase price | Koha issues (times borrowed) | Koha full call number | Barcode (Accession No.) | Koha date last seen | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Short Term(lending) Issue | Swami Vivekananda Central Library | Swami Vivekananda Central Library | 02/10/2023 | 57 | 462.18 | 664.001579 BAN BAS | 75711 | 02/10/2023 | 695.00 | 02/10/2023 | Books |