WM FOSTER <br/><br/>
FOOD MICROBIOLOGY 

 - NEW DELHI  CBS PUBLISHERS AND DISTRIBUTORS  2016 
 - XXV, 540P 
<br/><br/><label>ISBN: </label>978-81-239-2829-6  495/- 
<br/><br/><label>Subjects--Topical Terms: </label><br/>600 Technology--664 Food technology--660 Chemical engineering
<br/><br/><label>Dewey Class. No.: </label>664.001579/FOS/FOO