TY  - BOOK
AU  - K. V. PETER
TI  - HANDBOOK OF HERBS AND SPICES
SN  - 1-85573-562-8
U1  - 664.53/HAN 
PY  - 2001///
CY  - CAMBRIDGE, ENGLAND
PB  - WOODHEAD PUBLISHING LIMITED
KW  - CHEMICAL & RELATED TECHNOLOGY
KW  - FOOD TECHNOLOGY
ER  -