FSSAI FOOD SAFETY HAND BOOK
Publication details: CHEF SATHISHKUMAR SOMASUNDARAM 2023ISBN: 9798890020819| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
Swami Vivekananda Central Library | 363.192 TAM FSS (Browse shelf(Opens below)) | Available | 76052 |
Browsing Swami Vivekananda Central Library shelves Close shelf browser (Hides shelf browser)
|
No cover image available | No cover image available | No cover image available |
|
No cover image available | No cover image available | ||
| 362.50954 POV PROVERTY AND SOCIAL EXCLUSION IN INDIA | 362.8286 KHE CON CONCILIATION AND ADJUDICATION TODAY | 363.0954 ECO ECONOMIC CHALLENGES TO MAKE SOUTH ASIA FREE FROM POVERTY AND DEPRIVATION | 363.192 TAM FSS FSSAI FOOD SAFETY HAND BOOK | 363.1926 MUK HAN HAND BOOK ON FOOD SAFETY FOR ALL | 363.25206 AND MIT THE MITROKHIN ARCHIVE II | 363.3 CHA STO THE STORY OF LALBAZAR |
There are no comments on this title.