FUNDAMENTAL FOOD MICROBIOLOGY
Material type:
TextLanguage: English Publication details: LONDON CRC PRESS 2014Edition: 5thDescription: 607pISBN: 978-1-4665-6443-5Subject(s): | DDC classification: 664.001579/ROY/FUN
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Swami Vivekananda Central Library | 664.001579 ROY FUN (Browse shelf(Opens below)) | Available | Rack No: 135 | 54701 |
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| 664.001579 ROY FUN FUNDAMENTALS OF FOOD MICROBIOLOGY | 664.001579 ROY FUN FUNDAMENTALS OF FOOD MICROBIOLOGY | 664.001579 ROY FUN FUNDAMENTALS OF FOOD MICROBIOLOGY | 664.001579 ROY FUN FUNDAMENTAL FOOD MICROBIOLOGY | 664.001579 ROY FUN FUNDAMENTAL FOOD MICROBIOLOGY | 664.028 RAY FOO FOOD BIOPRESERVATIVES OF MICROBIAL ORIGIN | 664.07 SEH LAB A LABORATORY MANUAL OF FOOD ANALYSIS |
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