FUNDAMENTALS OF FOOD MICROBIOLOGY (Record no. 99062)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00393nam a2200169Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 170519s9999 xx 000 0 und d |
| 041 ## - Language | |
| Language | English |
| 082 ## - DDC NUMBER | |
| Classification number | 576.163/ROY/FUN |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | BIBEK RAY |
| 245 ## - TITLE STATEMENT | |
| Title | FUNDAMENTALS OF FOOD MICROBIOLOGY |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 4thED. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher, distributor, etc | CRC PREES |
| Place of publication, distribution, etc | NEWYORK |
| 300 ## - PHYSICAL DESCRIPTION | |
| Dimension | 488 P |
| 650 ## - Subject | |
| Main Subject | |
| 650 ## - Subject | |
| Main Subject | |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Location (home branch) | Sublocation or collection (holding branch) | Date acquired | Cost, normal purchase price | Koha issues (times borrowed) | Koha full call number | Barcode (Accession No.) | Koha date last seen | Koha date last borrowed | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Swami Vivekananda Central Library | Swami Vivekananda Central Library | 20/05/2017 | 0.00 | 4 | 576.163 ROY FUN | 45094 | 22/06/2019 | 30/04/2019 | 20/05/2017 | Books | Rack No: 135 |